Kashmiri Thali

                         Kashmiri Thali



The preparation of Wazwan is an art in itself and it is steeped in the rich and royal culture of Kashmir. This thali includes robust dishes such as Rajma Risemise, Kebab Nadir Shahi (lotus root stuffed with aam papad), Tabak Maaz (fried lamb ribs), Gosht Yakhani, Kashmiri Dum Aloo, Khatte Baingan, Kashmiri Pulao, Al Raita (bottle gourd in yogurt) and rose flavoured phirni to end the feast.

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