Indian Foodies...

                          Kashmiri Thali The preparation of Wazwan is an art in itself and it is steeped in the rich and royal culture of Kashmir. This  thali  includes robust dishes such as Rajma Risemise, Kebab Nadir Shahi (lotus root stuffed with aam papad), Tabak Maaz (fried lamb ribs), Gosht Yakhani, Kashmiri Dum Aloo, Khatte Baingan, Kashmiri Pulao, Al Raita (bottle gourd in yogurt) and rose flavoured phirni to end the feast. For more details...

                                         Chhattisgarh Thali A typical meal in Chattisgarh  consists of rice and rice flour preparations, curd and a variety of leafy vegetables. Some of the dishes served in the  thali  are Aamat, Rice Pakodas, Dehati Bada (urad dal fritters), Steamed Rice, Muthiya, Fara (crispy balls made with leftover cooked rice), Paan Roti, Dubki Kadhi, Gulgule and Kusli. For more details...

                         Punjabi Thali Who can overlook a heavenly  Punjabi thali ? The generous use of Makkhan (butter) in most of the dishes signifies a rich Punjabi meal. This  thali  is a lot like the people in Punjab - robust and full of life. The popular Pujabi thali consists of Amritsari Kulcha or Naan, Pindhi Chhole, Dal Makhani, Jeera Rice, Paneer Makhani and a big glass of Lassi. The non-vegetarian  thali  may include Butter Chicken, Amritsari Machchi and Naan. For more deails...

                        Bhojpuri Thali Predominantly vegetarian, the Bhojpuri thali from the state of Bihar has a lot to offer. The diverse platter boasts of dishes such as Litti Chokha, Bharbhara (green gram fritters), Dahi Chura (curd with rice flakes), Sattu ka Paratha, Kaale Chane, Gurma (raw mango chutney) and Rasiyaaw (rice dessert) to satisfy your sweet tooth. A piece of Baalushahi won't hurt too! For more details...

                          Gujarati Thali To get the traditional and real taste of Gujarati cuisine, Gujarati Thali is the best medium. Instead of enjoying the dishes in piecemeal, order one Gujrati Thali and you can really enjoy the best of the cuisine. Like its people, its dishes are also sweet. You may find sweetness in every item available in your Thali. Core dishes include Dal, kadhi, two to three vegetable preparations, Dhoklas, salad savories, chapatis or puris, rice or its variety, chutney, sweets, chaas, pickle and papad etc. For more details...

                    South Indian Thali South Indian cuisine is the most loved cuisine across India. In fact this cuisine ranks top among all the Indian cuisine. Light on health, good in taste, light on wallet and nutritious. All in one. It covers the taste of all our southern states, Andhra Pradesh, Telangana, Kerala, Karnataka, & Tamil Nadu. Popular dishes of Thali includes Rice (South Indian Thali is incomplete without Rice), Rasam, Sambhar, Vada, Curry vegetable, Potato Fry, Salad, Curd, Papad, Pickle and Sweets like payasam (kheer), Okkarai Sweet, Parangi Kai (Yellow pumpkin) Jaggery Halwa etc. and list absolutely depends upon your choice. For more details...

                      Rajasthani Thali The cuisine that originated in Rajasthan and the surrounding region in India is known as the Rajasthani cuisine. The state of Rajasthan is famed for its rich regal culture and heritage. The arid nature of the region, the extreme climatic conditions, scarcity of water and vegetation has witnessed evolvement of unique cooking styles and food habits of the natives that is noticeably different from other Indian cuisines. The Rajasthanis have moulded their culinary styles in such a way that many of their dishes can be shelved for several days and served without heating. The royal heritage of the region as well as the gastronomic enthusiasm among locals have led to a wide variety of delectable and exquisite Rajasthani dishes starting from main courses to snacks to sweet dishes. Some items like Dal-Baati-Churma and Bikaneri Bhujia have garnered both national and international popularity among fo...

                                                        Goan Thali Goan Thali Goan food is synonymous with sea food and so a Goan thali cannot be complete without some fish preparations and other local favourites. A typical Goan meal would consist of steamed rice, Sheet Kodi Nustea (fish curry), Kismur (salad made with fresh grated coconut and pan fried prawns), Poi (a butterfly-shaped bread), Mackerel Rawa Fry along with Sol Kadi (kokum-coconut milk drink). Some of the  thalis  may also include the famous Vindaloo Curry, Rice Bhakri, and Goan Banana Halwa. For more details....

                          Maharashtrian Thali Maharashtrian food is characterized by slightly spicy flavours. The traditional  thali  will showcase the scrumptious staples of the state which includes Aamras, Kosimbir, Bhakri roti (a millet flatbread), Bharli Vangi (stuffed brinjal), pitla (thick chickpea flour curry), Amti (spicy and tangy toor lentil), Pandhra Rassa (chicken in white gravy), Mutton Kolhapuri (fiery mutton gravy), Sabudana Vada and desserts like kheer or Basundi (sweetened dense milk dessert). For more details...

                                                  Haryanvi Thali      HARYANA THALI Offering a rustic and earthy experience, you will find the  Haryanvi thali  loaded with simple delicacies and heaps of homemade  desi ghee  or white butter. The Haryanvi thali comprises of local staples such as Kachri ki Sabji, Khichdi, Hara Dhania Cholia, Bajra Aloo ki Roti or Besan Masala Roti along with desserts like Alsi ki Pinni, Meethe Chawal or Bhura Ghee Roti. It is often accompanied with a tall glass of homemade lassi to wash down the grand meal. For more details....