Gujarati Thali

                          Gujarati Thali

To get the traditional and real taste of Gujarati cuisine, Gujarati Thali is the best medium. Instead of enjoying the dishes in piecemeal, order one Gujrati Thali and you can really enjoy the best of the cuisine. Like its people, its dishes are also sweet. You may find sweetness in every item available in your Thali. Core dishes include Dal, kadhi, two to three vegetable preparations, Dhoklas, salad savories, chapatis or puris, rice or its variety, chutney, sweets, chaas, pickle and papad etc.

 For more details...

Comments

Post a Comment

Popular posts from this blog

South Indian Thali:

Image
                    South Indian Thali South Indian cuisine is the most loved cuisine across India. In fact this cuisine ranks top among all the Indian cuisine. Light on health, good in taste, light on wallet and nutritious. All in one. It covers the taste of all our southern states, Andhra Pradesh, Telangana, Kerala, Karnataka, & Tamil Nadu. Popular dishes of Thali includes Rice (South Indian Thali is incomplete without Rice), Rasam, Sambhar, Vada, Curry vegetable, Potato Fry, Salad, Curd, Papad, Pickle and Sweets like payasam (kheer), Okkarai Sweet, Parangi Kai (Yellow pumpkin) Jaggery Halwa etc. and list absolutely depends upon your choice. For more details...
Read more

Bhojpuri Thali

Image
                        Bhojpuri Thali Predominantly vegetarian, the Bhojpuri thali from the state of Bihar has a lot to offer. The diverse platter boasts of dishes such as Litti Chokha, Bharbhara (green gram fritters), Dahi Chura (curd with rice flakes), Sattu ka Paratha, Kaale Chane, Gurma (raw mango chutney) and Rasiyaaw (rice dessert) to satisfy your sweet tooth. A piece of Baalushahi won't hurt too! For more details...
Read more

Kashmiri Thali

Image
                          Kashmiri Thali The preparation of Wazwan is an art in itself and it is steeped in the rich and royal culture of Kashmir. This  thali  includes robust dishes such as Rajma Risemise, Kebab Nadir Shahi (lotus root stuffed with aam papad), Tabak Maaz (fried lamb ribs), Gosht Yakhani, Kashmiri Dum Aloo, Khatte Baingan, Kashmiri Pulao, Al Raita (bottle gourd in yogurt) and rose flavoured phirni to end the feast. For more details...
Read more